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Before you jump to Mike's SOS [s*** on a shingle] recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mike's sos [s*** on a shingle] recipe. To cook mike's sos [s*** on a shingle] you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's SOS [s*** on a shingle]:
- You need ● For The Meat
- Use 1 lb Jimmy Dean Sausage [a must have]
- Take 1/2 Cup Fine Chopped White Onions
- You need 4 oz Can Mushrooms [drained - chopped]
- Provide 1 tbsp Fresh Ground Black Pepper
- Provide ● For The Country Sausage Gravy
- Provide 2 Packets McCormick Sausage Country Gravy [a must have]
- Get 1/2 tsp Fresh Ground Black Pepper
- Provide 2 Cups Whole Milk [+ reserves to thin if needed]
- Take 2 Cups Water
- Use ● For The Toast
- Provide as needed Sara Lee Thick Sliced Texas Toast Bread [toasted]
- You need ● For The Options
- Get as needed Fried Eggs [as a topper]
Instructions to make Mike's SOS [s*** on a shingle]:
- Here's what you'll need. Mushrooms not pictured since they're optional.
- Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
- Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
- Mix everything together and simmer until warm. Add additional milk if needed to thin.
- Toast your bread.
- Pile hot gravy on thick toast. Enjoy!
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