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Before you jump to World's Best Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to world's best hashbrown casserole recipe. To cook world's best hashbrown casserole you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare World's Best Hashbrown Casserole:
- You need 1 Frozen Shredded Hashbrowns
- Use 2 can Cut Green Beans
- Take 16 oz Shredded Cheese (mexican blend)
- Prepare 1 lb Ground Pork Sausage (loose cooked)
- You need 2 envelope Country Gravy Mix (each makes 2 cups)
- You need 4 cup water (for gravy mix)
- Take Granulated Garlic
- Get Salt
- You need Black Pepper
- Get Onion Powder
- Prepare Tone's Rosemary Garlic Seasoning (optional)
Steps to make World's Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
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