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Before you jump to Hillarys Hungover Fried Steaks recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to hillarys hungover fried steaks recipe. To cook hillarys hungover fried steaks you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Hillarys Hungover Fried Steaks:
- Get 1 large thin bottom round steak
- Prepare 7 large Redskin Potatos
- Use 1 packet of country gravy mix
- Provide 1 cup grated white cheddar cheese
- You need 4 oz softened cream cheese
- You need 1/2 cup milk
- You need 6 oz peanut oil
- Use 1 cup bread crumbs
- You need 1/3 cup flour
- Provide 1 steak rub
- Take 1 egg
Steps to make Hillarys Hungover Fried Steaks:
- First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat)
- add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork
- while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese…
- soften your cream cheese
- in a medium size bowl crack an egg and add a splash of milk.. now whip it good!
- in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too)
- drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!
- Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else)
- NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium)
- prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!
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