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Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. If you currently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to breakfast pot pie recipe. To make breakfast pot pie you need 35 ingredients and 19 steps. Here is how you do that.
The ingredients needed to cook Breakfast Pot Pie:
- Provide Crust—–
- Provide 2 cups self-rising flour
- Use 1/8 teaspoon salt
- Prepare 1/4 cup vegetable oil
- Take 1 cup evaporated milk
- You need as needed flour to knead the crust
- Provide Gravy—–
- Get 1/2 pound bulk sausage
- You need 1/2 stickbutter
- Use 1/4 cup flour
- Provide 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Provide 1-1/2 cup evaporated milk
- You need Country Style Potatoes—–
- You need 2 cups diced potatoes
- Take 1/2 teaspoon seasoned salt
- You need 3 tablespoons extra virgin olive oil
- Use 1/4 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1/4 cup diced onions
- Use Eggs—–
- Prepare 9 large eggs beaten
- Get 1/4 teaspoon salt
- Use 1/4 teaspoon ground black pepper
- Provide Cheesy Sausage—–
- Prepare 1/2 pound bulk sausage
- Get 1 cup extra sharp cheddar cheese crumbled
- You need Grits—-
- Get 1 cup grits
- You need 4 cup water
- Provide 1/2 teaspoon salt
- Get 1 cup extra sharp cheddar cheese, shredded
- You need 1/2 stick butter
- You need Topping—-
- You need 1/2 pound Bacon
Instructions to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
- Mix the crust ingredients. Knead the dough.
- Roll the dough out like a giant biscuit or pizza.
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
- Scramble the eggs, cook till done, and season them set aside
- Fry the potatoes and onions add seasonings till done.
- Cook the 1/2 pound of sausage till done and let sit.
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
- Add gravy on top of crust
- Add the potatoes on top of gravy
- Add cheese broken in chunks, with sausage on top of potatoes
- Add eggs on top of cheesy sausage
- Add grits on top of eggs
- Add bacon lattice on top of grits. put into oven 15-20 minutes.
- Let sit 5 minutes.
- Serve I hope you enjoy!
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