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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you need 34 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:
- Take ● For The Meat [fried]
- You need 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Provide ● For The Flour Dredge [whisk well]
- Provide 2 Cups AP Flour
- Use 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Get 1/2 tsp Cayenne Pepper
- Prepare 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- You need 1 tsp Creole Seasoning
- Take 1 tbsp Dried Parsley
- You need ● For The Egg Coating Mixture [whisk well]
- Take 2 LG Egglands Best Eggs
- Get 1 Cup Whole Milk Or Buttermilk [more if needed]
- Use ● For The Sweet Corn [microwaved]
- Prepare 2 Cans Sweet Corn [fully drained]
- Get 2 tbsp Sweet Butter
- Use 1 tbsp Dried Parsley
- Get 1 tbsp Dried Chives
- Prepare to taste Salt
- Provide ● For The Mashed Potatoes [microwaved]
- Take 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- You need ● For The White Southern Gravy [whisk very well while simmering]
- Take 2 Packages White Country Gravy [your choice of brand]
- Use as needed Whole Milk Or Water [as per manufactures directions]
- Prepare ● For The Oils [as needed - just enough to fry meat]
- Use Vegetable Oil
- You need 2 tbsp Salted Butter
- You need ● For The Sides [as needed]
- Take Your Favorite Hot Sauce
- Prepare Texas Sliced Buttered Toast
- Take Over Easy Fried Eggs
- You need Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
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