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Before you jump to Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. You can cook rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
- Provide 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
- Take Seasoning (for the amount of greens from a small daikon radish):
- Take 1 tsp Sugar
- Take 1 tsp Mirin
- Use 1 tsp Soy sauce
- Prepare 1 tsp Sake (optional)
- You need 1 pinch Japanese dashi stock powder
- Get 1 pinch Bonito flakes
- You need 1 to 2 teaspoons Sesame seeds
- Prepare 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil
Instructions to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
- Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
- Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
- In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
- If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
- When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
- Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
- It's also good mixed into rice or made into onigiri rice balls.
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