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Before you jump to Slow Cooked Collard Greens recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got insight from reading it, now let’s go back to slow cooked collard greens recipe. To make slow cooked collard greens you need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooked Collard Greens:
- Get 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
- Provide 3 tablespoons olive oil
- Get 1 onion, sliced
- Get 2 garlic cloves, smashed
- Take 2 bay leaves
- Prepare 10 oz bacon, chopped
- Use 2 quarts chicken broth, warm
- Get 2 tablespoons cider vinegar
- You need 1 teaspoon sugar
- Use Kosher salt and freshly ground black pepper
Steps to make Slow Cooked Collard Greens:
- 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
- Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
- Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
- Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
- Add Bay leaves.
- Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
- Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
- Cover and let cook for 15 more minutes or until tender.
- Remove the bay leaves and serve.
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