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We hope you got benefit from reading it, now let’s go back to japanese-style turnip carpaccio recipe. To cook japanese-style turnip carpaccio you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Turnip Carpaccio:
- Prepare 1 Turnip
- Get 1 Turnip greens
- Get 1 dash Salt
- Take 1 pinch Bonito flakes
- Use 1 tbsp ★Ponzu
- Get 1 dash ★Grated garlic
- Take 1 tsp ★Vegetable oil
Instructions to make Japanese-Style Turnip Carpaccio:
- Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
- Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
- Sprinkle bonito flakes on at the end, and it's done.
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