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Before you jump to Meat-Stuffed Turnip in Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to meat-stuffed turnip in soup recipe. You can have meat-stuffed turnip in soup using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Meat-Stuffed Turnip in Soup:
- Provide 2 large Turnips
- Provide 50 grams Ground pork
- You need 1 dash Carrot
- Take 1 piece Ginger
- Take 1/2 bunch Enoki mushrooms
- Provide 1 Turnip greens
- Take 600 ml Dashi stock
- Take 1 tbsp Sake
- Use 1 tsp + 1 pinch Salt
- You need 1 tsp Katakuriko
- Provide 1 dash Pepper
Instructions to make Meat-Stuffed Turnip in Soup:
- Peel the turnips, scoop out the center with a spoon, and cut a slice off the bottoms to make them flat (don't throw out what you scooped out).
- Use the discarded scraps of turnip by mincing. Add a bit of the turnip greens, chopped up into 5 mm pieces.
- Finely chop the carrot and grate the ginger. Mix in a bowl with the turnip parts, pork, katakuriko, salt and pepper with your hands.
- Stuff the filling into the hollowed out turnips. Mound any leftover filling on top and form into a dome.
- Cut the enoki mushrooms and turnip greens into easy to eat pieces.
- Put the dashi stock, sake, and 1 scant teaspoon of salt into a pot, and place the stuffed turnips carefully into it. Cover with a lid. Start cooking over high heat, and when it comes to a boil, turn the heat down to low and simmer for 15 minutes.
- Add the enoki mushrooms and turnip greens, simmer for another 5 minutes and it's done!
- Transfer to serving bowls and enjoy while piping hot. It's also delicious with a little shichimi spice scattered on top.
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