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Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Just about the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar absorption without lowering the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to collards, ham, and turnip root recipe. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Collards, Ham, and Turnip Root:
- Get 1-1/4 pounds collard greens
- Get 1-1/4 pounds turnip roots
- Provide 8 ounces diced smoked ham
- Prepare 2 tablespoons apple cider vinegar
- Provide 1 teaspoon salt
- Take 1/2 teaspoon seasoned salt
- You need 2 cups water
Steps to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
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