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Before you jump to Turnip Potage recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to turnip potage recipe. To make turnip potage you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Turnip Potage:
- You need 300 g turnips
- Use 100 g red turnips
- Get 20 g turnip greens (optional)
- Take 1 potato
- Take 400 ml water
- Get 200 ml milk
- Provide 1 pinch salt and pepper
- Get 1 pinch parsley
Instructions to make Turnip Potage:
- Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
- When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
- Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
- Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
- Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.
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