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We hope you got insight from reading it, now let’s go back to turnips and bacon sautéed in garlic and butter recipe. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Turnips and Bacon Sautéed in Garlic and Butter:
- You need 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Provide 1 dash Turnip greens (optional)
- Provide 2 slice Bacon
- Prepare 10 grams Butter
- Use 1 dab Grated garlic, tubed
- Take 1 dash Salt and pepper
- Provide 1 dash Black pepper
Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
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