Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe here. We also have wide variety of recipes to try.
Before you jump to Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some small changes can positively affect everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. You can have sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
- You need For Sarson Ka Saag..
- Provide 200 gm Mustard Greens
- You need 100 gm Spinach
- Get 35 gm Radish Greens
- Take 50 gm Bathua
- Use 35 gm Fenugreek Leaves
- Provide 1 cup Tomato Chopped
- Get 1 cup Onion Chopped
- Take 1/4 cup radish Chopped
- Prepare 1 inch Ginger Chopped
- You need 8-10 cloves Garlic Chopped
- Provide 2-3 Green Chilli Chopped
- Use 1 tsp Red Chilli Powder
- Prepare 1/4 tsp Hing
- You need to taste Salt
- Get 2 tbsp Makki ka Atta
- Get For tempering
- Use 2 tbsp Ghee
- Provide 1/4 cup Onion Finely Chopped
- Provide 3-4 cloves Garlic Smashed
- Get For Shalgam Ki Sabji..
- You need turnips (Shalgam)
- Get 2 tbsps ghee
- Prepare 1 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Asafoetida powder
- Provide 2 inch ginger piece
- Get 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Kashmiri Chili powder
- Provide 1/2 teaspoon dry Mango powder
- Provide 1/2 teaspoon Coriander powder
- You need 1/4 teaspoon Garam Masala powder
- Get Salt as per taste
- Take to taste Sugar
- Prepare For hot dry fruits Gur…
- Prepare 100 grams desi Gur
- Use 2 tsps Desi ghee
- Provide 1/4 tsp Carom Seeds
- Prepare 1 tbsp Mixed dry fruits chopped
Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
- Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
- Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
- Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
- Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
- Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
- For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
- In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
- Add chopped ginger,sauté for few seconds.
- Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
- Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
- Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
- For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
- Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
- Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.
If you find this Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur recipe useful please share it to your friends or family, thank you and good luck.
