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Before you jump to Smores Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smores pie recipe. To cook smores pie you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Smores Pie:
- Use 1 Graham cracker pie crust
- Provide 1 pints Heavy whipping cream, divided
- Prepare 1/2 tsp vanilla
- Get 1 cup Marshmallow cream
- Use 2 (7 oz.) Hershery bars
Instructions to make Smores Pie:
- Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes). Remove from heat. Add 1 and 1/2 bars of the chocolate, and vanilla. Stir until smooth. pour over crust. freeze 30 minutes.
- In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream. beat on high speed until stiff peaks form. Spread over chocolate filling.
- Garnish with remaining half of candy bar
- Refrigerate for at least 4 hours or overnight
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