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Before you jump to the best smores cheesecake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are all aware that eating healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to the best smores cheesecake recipe. To cook the best smores cheesecake you only need 12 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare the best smores cheesecake:
- Get Crust
- Provide 3 cup graham cracker crumbs crushed
- Prepare 10 tbsp of melted butter
- Use 1/4 cup of sugar
- Take Filling
- Prepare 1 lb of softened cream cheese
- Provide 1/3 cup of sugar
- Prepare 6 oz of melted chocolate
- Prepare topping
- Provide 1 1/2 cup of sour cream
- Take 1/3 cup of sugar
- Provide 1 1/3 cup of mini marshmallows
Instructions to make the best smores cheesecake:
- preheat oven at 350°F
- melt the butter
- add the graham cracker crumbs and the sugar and mix it with the butter
- press into 9 inch deep dish round pan
- bake at 350°F for 10 to 15 minutes
- time for the filling
- mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
- pour into graham cracker crust bake at 350°F to 45 or 55 minutes until center is set
- let cool for 15 minutes
- now for the topping
- mix your your sour cream and sugar in till smooth
- gently fold in your mini marshmallows
- turn your oven up to 475°F
- place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
- let cool for about 15 minutes
- then shave your chocolate over the topping
- place in refrigerator and let chill for 12 hours
- now it's ready to cut and you eat
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