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9" Pie Crust New York Cheesecake
9" Pie Crust New York Cheesecake

Before you jump to 9" Pie Crust New York Cheesecake recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to 9" pie crust new york cheesecake recipe. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make 9" Pie Crust New York Cheesecake:
  1. Prepare 1 9" Graham Cracker Pie Crust
  2. You need 8 oz Softened Cream Cheese
  3. Use 6 tbsp Sugar
  4. Take 1/4 cup Sour Cream
  5. You need 1 Egg
  6. Take 2 tbsp Heavy cream
  7. Get 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
  1. Let all ingredients come to room temperature
  2. Preheat oven to 350°F Fahrenheit.
  3. Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
  4. Pour into pie crust
  5. Bake for 45 minutes
  6. Remove from oven and let cool to room temperature
  7. Cover using the lid that came with the pie crust
  8. Refrigerate overnight

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