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Before you jump to Korean beef bulgogi recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many individuals take for granted. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to korean beef bulgogi recipe. To cook korean beef bulgogi you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Korean beef bulgogi:
- Take 400 gr rib eye steak
- Provide 1 tsp Brown sugar
- Prepare 2 tbsp Soy sauce
- Use 1 tbsp Chili paste
- Prepare 1 tbsp Sesame oil
- Prepare Black pepper
- Provide 1 Garlic
- Use 1 Onion
- Provide 1 Spring onion (sliced)
- Take Sesame seeds
Steps to make Korean beef bulgogi:
- Thinly sliced rib eye steak, place it in a bowl
- Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
- Heat some oil in a non stick skillet
- Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
- Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
- Stir in half of the sliced spring onion
- Taste it, add some salt if needed
- Place it in a bowl, add some spring onion and sesame seeds for garnish
- Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
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