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Guava Pie (pay de guayaba)
Guava Pie (pay de guayaba)

Before you jump to Guava Pie (pay de guayaba) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to guava pie (pay de guayaba) recipe. To make guava pie (pay de guayaba) you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Guava Pie (pay de guayaba):
  1. Prepare 1 grahm cracker crust
  2. Take 8 each guavas (guayabas) seeds removed
  3. You need 1 box cream cheese
  4. You need 1 can sweetened condensed milk
  5. You need 1/2 cup water
  6. Prepare 1 envelope unflavored gelatin
Instructions to make Guava Pie (pay de guayaba):
  1. blend guavas cream cheese and sweetend condensed milk
  2. dissolve gelatin in the 1/2 cup of water over a double boiler
  3. add dissolved gelatin to guava mixture and blend
  4. pour mixture in to pie crust
  5. refrigerate until firm about 2-3 hours

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