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No-bake Cheesecake
No-bake Cheesecake

Before you jump to No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy foods can help us really feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

For anybody who is not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. However, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of comfort. Your emotional level can sometimes be lifted by just eating almonds.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. To cook no-bake cheesecake you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make No-bake Cheesecake:
  1. Take Crust
  2. Provide 2 1/2 cups crushed graham cracker
  3. Use 1/2 cup unsalter butter, melted
  4. Get Filling
  5. Use 750 g regular cream cheese, room temperature
  6. Use 1 1/2 cups powdered sugar
  7. You need 1 tbsp vanilla extract
  8. Provide 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

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