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Before you jump to Guava Pie (pay de guayaba) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood increaser!
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to guava pie (pay de guayaba) recipe. To cook guava pie (pay de guayaba) you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Guava Pie (pay de guayaba):
- Use 1 grahm cracker crust
- Get 8 each guavas (guayabas) seeds removed
- Use 1 box cream cheese
- Use 1 can sweetened condensed milk
- Use 1/2 cup water
- Use 1 envelope unflavored gelatin
Steps to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
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