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Before you jump to Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake recipe. You can have pumpkin cheesecake using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Cheesecake:
- Prepare 2 (8 oz.) blocks of cream cheese, softened
- Get 1/2 cup canned pumpkin
- Use 1/2 cup sugar
- Prepare 1/2 tsp vanilla
- Prepare Dash ground nutmeg
- Provide Dash cloves (optional)
- Prepare 2 eggs
- You need 1 Graham Cracker Pie Crust
Instructions to make Pumpkin Cheesecake:
- Preheat oven to 350°F
- Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer.
- Add eggs and mix until blended
- Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving.
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