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Before you jump to cherry creamy pie cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cherry creamy pie cake recipe. To make cherry creamy pie cake you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare cherry creamy pie cake:
- You need 2 box philidelphia cream cheese
- Get 1 can cherry pie topping
- Get 1 can eagle brand milk
- Get 1 box grahm cracker crust mix
- You need 2 1/2 tsp lemon juice
Instructions to make cherry creamy pie cake:
- mix crust with box recipe and coat the bottom of a 13x9 pan
- mix together eagle brand milk, cream cheese & lemon juice
- pour over crust
- place in fridge for 5-8 hrs til firm
- drizzle cherry topping over top
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