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Key lime pie
Key lime pie

Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out a lot of items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to key lime pie recipe. You can have key lime pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Key lime pie:
  1. Use 1 graham cracker crust
  2. You need 2 cans (14 oz) can of condensed milk
  3. Get 4 egg yolks
  4. Get 1/2 cup sour cream
  5. Use 3/4 cup lime juice
  6. You need 1 tsp lime zest
Instructions to make Key lime pie:
  1. Mix all ingredients except graham cracker crust.
  2. Pour all ingredients into pie shells, Bake 10 - 15 minutes
  3. Let cool,and refrigerate

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