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S'mores Pie
S'mores Pie

Before you jump to S'mores Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy foods can help us feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large selection of easy health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to s'mores pie recipe. You can have s'mores pie using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make S'mores Pie:
  1. Use 1 Graham Cracker Pie Crust
  2. Take 1 Cup Heavy Cream
  3. You need 1/2 Cup Milk
  4. Provide 10 Ounces Semisweet Chocolate Chips
  5. Get 2 Tablespoons Sugar
  6. Get 1/4 Teaspoon Salt
  7. Get 2 Eggs
  8. Provide 1 Large Bag Marshmallows
Instructions to make S'mores Pie:
  1. Preheat oven to 325°F
  2. Combine milk and cream in saucepan over low heat. Once simmering, remove from heat and add chocolate chips. Stir until melted, then whisk in sugar and salt.
  3. In a bowl beat eggs and slowly add to chocolate mixture.
  4. Pour into pie crust and bake 45 minutes. Remove when chocolate is firm.
  5. Top with marahmallows and return to oven just until golden.
  6. Cool, then refridgerate 1-2 hours.

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