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Pork ribs, mash potatoes and cream spinach
Pork ribs, mash potatoes and cream spinach

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pork ribs, mash potatoes and cream spinach recipe. You can have pork ribs, mash potatoes and cream spinach using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pork ribs, mash potatoes and cream spinach:
  1. Take pealed potatoes
  2. Provide rama
  3. Get milk
  4. Use salt and pepper
  5. You need baby pork ribs
  6. You need chopped onion
  7. Take grated ginger
  8. Use soy sauce
  9. Get steak and chops spice
  10. Use paprika
  11. Prepare sugar
  12. Prepare clean chopped spinach
  13. You need chopped spring onion
  14. Get grated garlic cloves
  15. Take cream
  16. Provide Olive oil
  17. Provide all purpose flour
Instructions to make Pork ribs, mash potatoes and cream spinach:
  1. Bring a pot of salted water to a boil. Add potatoes and cook for 20 minutes till potatoes are soft and drain excess water
  2. Mash the potatoes and mix in 1 tablespoon of Rama and 1 cup of water milk into the potatoes until smooth and creamy. Season with 1 teaspoon of salt and pepper for taste.
  3. Next in a large pot add 2 tablespoons of olive oil and the spring onion and garlic cook for 5 minutes and stir occasionally season with 1 tablespoon of salt and pepper
  4. Until spinach is soft and cooked add 2 tablespoon of Rama. Cook it till Rama has melted.
  5. In a bowl mix in this a tablespoon of flour, cream and a cup of milk. Wisk ingredients together and stir it into the spinach Simmer over medium heat until mixture thickens, for about 10 minutes.
  6. Boil the ribs In salt water for 30 min Till water has evaporated. Add a tablespoon of olive oil and add chopped onion and grated ginger and garlic. Stir occasionally
  7. Add a teaspoon of soy sauce, steak and chops spice, paprika spice and sugar and s 1/4 cup of water and allow it to steam for 5 minutes
  8. Ready to serve!

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