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Before you jump to No Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively affect daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to no bake cheesecake recipe. You can cook no bake cheesecake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Cheesecake:
- Use 1/4 cup Sugar
- Get 8 oz Philadelphia Cream Cheese
- Use 8 oz Cool Whip
- Prepare 1 can Strawberries or Mandarin Oranges
- Prepare 1 medium Graham Cracker Pie Crust
Instructions to make No Bake Cheesecake:
- Make sure your cream cheese is room temperature
- Mix the cream cheese and the Cool Whip cream together with a mixer until its creamy
- As your mixing your cream cheese and whip cream add the sugar until its well mixed
- Now take your cheesecake mixture and put it in your Graham Cracker Crust shell and level it and smooth it our evenly in the pie crust shell
- Then place it into your refrigerator for 1 hour or until the cheesecake is firm and thick
- Once its firm then your can take your can of strawberries or mandarin oranges as your topping or whatever topping you prefer. And your all done!
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