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Before you jump to Easy Guava Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to easy guava cheesecake recipe. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Guava Cheesecake:
- Take 16 oz Cream Cheese
- Provide 1/4 cup Sugar
- Provide 1 tsp Vanilla
- Provide 2 Eggs
- Prepare 1/2 Guava Paste
- Take 2 tbsp Water
- Provide 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Steps to make Easy Guava Cheesecake:
- Pre - heat oven 350°F
- In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
- Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
- Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
- Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
- Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!
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