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Before you jump to Easy Lemon Icebox Pie recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy lemon icebox pie recipe. You can have easy lemon icebox pie using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy Lemon Icebox Pie:
- Provide 1 each Graham cracker pie crust
- Use 2 can 14oz sweetened condensed milk
- Get 8 oz tub whipped cream or cool whip
- Prepare 1/2 cup lemon juice
Instructions to make Easy Lemon Icebox Pie:
- Using electric hand mixer, Mix together milk and lemon juice on med high for about 2 min until well blended. Mix should be thicker and slightly firm.
- Add 1/3 of whipped cream and genly fold into mix until no longer lumpy. You can use mixer on low for about 15 seconds if that is easier just make sure mixture is nice and smooth and slightly firm.
- Pour mix into pie crust and smooth out evenly.
- Add remaining whipped cream on top and smooth out. Once smooth take a spoon and place the back of it gently on top of whipped cream and quickly flick upward to create little peaks on top.
- Once finished making peaks place in freezer for about an hour or two for pie to set. It can be left in freezer longer if not going to eat right away.
- Remove from freezer 10-15 minutes before serving
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