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Before you jump to Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to raspberry cheesecake recipe. To cook raspberry cheesecake you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Raspberry Cheesecake:
- You need 16 oz cream cheese
- Take 20 oz sweetened condensed milk
- Prepare 2 tsp vanilla extract
- Get 2/3 cup Realemon, lemon juice
- You need 1 can Raspberry pie filling
- Get 1 box Graham cracker crumb crust
Instructions to make Raspberry Cheesecake:
- Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.
- Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.
- Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.
- Spread raspberry filling on top and serve.
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