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Before you jump to Dry aged sirloin, green salad, horseradish dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to dry aged sirloin, green salad, horseradish dressing recipe. To make dry aged sirloin, green salad, horseradish dressing you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Dry aged sirloin, green salad, horseradish dressing:
- Get dry aged sirloin/rib eye steak (227g)
- Use salad leaves
- Take white wine vinegar
- Use hot horseradish
- You need honey
- You need salt and pepper
Steps to make Dry aged sirloin, green salad, horseradish dressing:
- Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.
- Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.
- Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.
- Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).
- Place the steak on top of the dressed salad and serve.
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