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Whipped Custard Cream for Cream Puffs
Whipped Custard Cream for Cream Puffs

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We hope you got insight from reading it, now let’s go back to whipped custard cream for cream puffs recipe. To cook whipped custard cream for cream puffs you need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Whipped Custard Cream for Cream Puffs:
  1. Provide Milk
  2. Take cm Vanilla Bean
  3. Take Granulated sugar
  4. You need eggs Egg yolk
  5. Take Cake flour
  6. Use Brandy or Rum
  7. Use Condensed milk
  8. Get ★Whipped Cream
Steps to make Whipped Custard Cream for Cream Puffs:
  1. Add egg yolks and granulated sugar to a bowl and mix. Add sifted cake flour and mix together.
  2. Cut the vanilla bean lengthwise and heat in a pot with the milk, including the pod.
  3. Remove the pods from the heated milk and add to Step 1, then mix until smooth.
  4. Strain Step 3 into the pot used to heat the milk and heat on low to thicken.
  5. Once thickened, remove from heat and add brandy or rum and condensed milk once it cools a bit.
  6. For the whipped cream (for 15 cream puffs) whisk 75 g fresh cream, 7 g granulated sugar, and a teaspoon of brandy together.
  7. Once the custard cream (Step 5) cools, add the whipped cream (Step 6) and lightly mix to marbleize.
  8. And you are finished. Put it in your cream puffs.
  9. You can make macarons with the extra egg whites. See. - - https://cookpad.com/us/recipes/148959-my-vanilla-macarons-a-la-parisienne
  10. Or you can make financiers. See. - - https://cookpad.com/us/recipes/144293-my-favorite-financiers

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