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We hope you got benefit from reading it, now let’s go back to tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ recipe. You can cook tex's steak & chorizo sub melt ππ·π§ππ²πΊπΈ using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Get (7-9 ounces) thinly sliced or beaten Ribeye steak
- Get petit pain or sub roll
- Get rapeseed or vegetable oil to fry
- Use butter
- You need cheddar (preferably not processed)
- Provide Spanish chorizo sausage
- Use crispy salad leaves
- Prepare bell pepper
- Use medium brown onion (sliced)
- Provide tomato (sliced)
- Provide salt and ground black pepper to season
- Prepare Ketchup
Steps to make Tex's Steak & Chorizo Sub Melt ππ·π§ππ²πΊπΈ:
- Slice your bun horizontally, then toast. Prep the vegetables
- Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
- If your steak is a thick piece…
- …use a tenderising hammer to beat thinly before cooking
- Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
- Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions
- Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
- Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes
- Remove from the skillet, add to the sandwich, and top with the chorizo
- Add the lid, skewer, and serve
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