Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Japanese Chashu recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Chashu recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to japanese chashu recipe. You can cook japanese chashu using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Chashu:
- You need 0.5 Kg Block Pork Belly
- Provide 1 Leek
- You need 1 knob Ginger
Instructions to make Japanese Chashu:
- Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
- Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
- Sear the meat roll on all sides for about 10min then add it to the boiling broth.
- Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.
If you find this Japanese Chashu recipe useful please share it to your friends or family, thank you and good luck.
