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Japanese Curry
Japanese Curry

Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to japanese curry recipe. To cook japanese curry you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Japanese Curry:
  1. Use Whole packet Japanese curry mix
  2. Prepare 1 Potato
  3. Use 1 Carrot
  4. Take 1 Onion
  5. Get 5 Garlic
  6. Get Butter
  7. Get Chilli flake
  8. Provide Curry powder
  9. Use Soy sauce
  10. Provide Curry powder
  11. Provide Garam masala
  12. Use Shiitake
  13. Take Dashi
  14. You need 1 l water
  15. Take 1 packet Beef stock
  16. Get Optional (Kakushi aji)
  17. You need Tomato paste / ketchup
  18. Get 80 % dark chocolate
Steps to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

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