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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We all know that eating healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to katsudon recipe. To make katsudon you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Katsudon:
- You need 1/2 Onion
- Prepare 1/3 leek
- Provide 100 ml Dashi
- You need 20 ml Soy sauce
- Provide 20 ml mirin
- Provide 2 teaspoons sugar
- You need 3 eggs
- Use Katsu(deep fried pork)
Instructions to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
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