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Before you jump to Japanese style curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively affect daily eating habits.
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to japanese style curry recipe. To make japanese style curry you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Japanese style curry:
- You need 1 x carrot
- Prepare 2 x potato
- You need 1 x onion
- Provide Minced garlic
- Provide 500 xg chicken
- Prepare 1 x apple
- Use 625 ml water
- Get packet Japanese golden curry
Steps to make Japanese style curry:
- Dice onion and cook in pot with some oil until transparent. Add minced garlic.
- Peel then cut carrot and potato into wedges
- Add chicken and cooked until seared (until it turns white).
- Add water (check packet), potato and carrot
- Bring to a boil and simmer for 20-30mins, or until veggies are soft
- Break apart curry blocks and dissolve in water until thick.
- Grate apple and add on curry to finish.
- Serve with rice and tonkatsu sauce if preferred
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