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We hope you got insight from reading it, now let’s go back to katsudon or could be oyako don - japanese staple dish recipe. You can cook katsudon or could be oyako don - japanese staple dish using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Katsudon or could be oyako don - Japanese staple dish:
- Use 1/2 yellow onion
- You need 1 tonkatsu (1/2 if big) or 1 thighs
- Get 2 good quality eggs
- You need 1 table spoon dashi powder
- Provide 1 tablespoon mirin
- Get 1 tablespoon shoyu (soy sauce)
- Use 1/2 tablespoon sugar
Steps to make Katsudon or could be oyako don - Japanese staple dish:
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed.
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked.
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)
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