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Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Before you jump to Japanese Steak Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to japanese steak rice bowl recipe. To cook japanese steak rice bowl you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese Steak Rice Bowl:
  1. You need 150 g steak (I used wagyu new yolk steak)
  2. Prepare To taste Salt and pepper
  3. Take As needed Olive oil
  4. Take Sauce
  5. Provide 1/4 onion
  6. You need 2.5 tbsp soy sauce
  7. Take 1 tbsp sugar
  8. Get 1 tbsp sake
  9. You need 1.5 tbsp mirin
  10. Get To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

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