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Before you jump to Japanese Leek Chijimi recipe, you may want to read this short interesting healthy tips about
Energy Raising Snack foods.
We are all aware that consuming healthy foods can help us really feel better inside our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
If you are not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of peace. Almonds typically give you a general increased sense of well-being.
A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to japanese leek chijimi recipe. You can have japanese leek chijimi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek Chijimi:
- Prepare 1/2 a stalk ● Japanese leek (finely chopped)
- Provide 1 ● Egg
- Use 4 tbsp ● Cake flour
- You need 1 tbsp ● Katakuriko
- You need 1 tbsp ● Sesame oil
- Get 1/3 tsp ● Salt and pepper
- Provide 1/2 tsp ● Baking powder
- Prepare 50 ml ● Water
- Prepare 3 tbsp + 2 tablespoons Vegetable oil (for frying)
Instructions to make Japanese Leek Chijimi:
- Combine all the ● ingredients in a bowl, and evenly blend until smooth.
- Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
- Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.
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