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Before you jump to Japanese Sushi Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese sushi roll recipe. To make japanese sushi roll you need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Japanese Sushi Roll:
- Prepare <Sushi Rice>
- Get 2 cups Calrose rice (Japanese rice)
- Get 3 cups Water (1.5 times of rice)
- Get 3 tablespoon Sushi vinegar
- Use <Ingredients>
- You need 1 can Tuna
- Get 2 tablespoon Mayonnaise
- You need 2 Cucumber
- Get 3 Eggs (To roll inside sushi)
- Take Pinch Salt
- Prepare 6 sticks Crab sticks
- Get Some Oil
- Get <Wraps>
- Prepare 3 slices Seaweeds(Nori)
- Get 1 Egg (To wrap sushi)
- Take <Dipping Sauce>
- Take Soy sauce
- Use Wasabi
Instructions to make Japanese Sushi Roll:
- Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise.
- Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute.
- Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks).
- Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice.
- Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat.
- When the bottom is cooked, roll it and make an omelette.
- Cut the omelette in 4 pieces.
- Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place.
- Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight.
1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above. - Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe)
- Finish!
1. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above.If you find this Japanese Sushi Roll recipe helpful please share it to your close friends or family, thank you and good luck.
