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For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level is often lifted simply by eating almonds.
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to katsudon (japanese pork cutlet and egg rice bowl) recipe. To cook katsudon (japanese pork cutlet and egg rice bowl) you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Provide 2 tonkatsu
- Take 1/2 cup dashi stock
- Provide 2 tbsp. soy sauce
- Take 2 tsp. Mirin
- Use 2 large eggs
- Prepare 1/2 onion
- Use 2 servings steamed rice
Instructions to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
- Slice onion, and lightly beat the eggs and set aside.
- Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
- Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
- Slice your tonkatsu into pieces and place on top of the onions.
- Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
- Serve over bowls of steamed rice.
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