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Before you jump to Japanese Kimpira Gobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some modest changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to japanese kimpira gobo recipe. To make japanese kimpira gobo you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Kimpira Gobo:
- Provide 30 cm Gobo
- Provide 1/2 Carrot
- Use 1 1/2 Table Spoon Soy Sauce
- Get 1 1/2 Table Spoon Mirin
- Provide 1 Table Spoon Cooking Sake
- Provide 2 Tea Spoon Tensai Sugar
- Take 1 Table Spoon Cooking Oil
Steps to make Japanese Kimpira Gobo:
- Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
- Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
- Heat frying pan over medium high, then add oil.
- Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
- Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
- Cook until most liquid ir evaporated, then plate to serve.
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