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Before you jump to Japanese rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
You can get results without eliminating foods from your diet or make huge changes at once. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese rice recipe. You can cook japanese rice using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Japanese rice:
- Use Rice
- Provide Bay leave
- Take stick Cinnamon
- Take Turmeric or curry
- Get Salt
- Use For the sauce
- Take Shredded beef
- Use Cabbage
- Get Carrot
- Use Green beans
- Take Green pepper
- Take Onions
- Prepare Scotch bonnet
- Take Ginger and garlic
- You need Seasonings
- Provide Soy sauce
- Get Curry and thyme
- Use Vegetable oil
Instructions to make Japanese rice:
- Per boil rice. In a pot, add water then little oil, add bay leave and cinnamon stick. Add turmeric and salt and allow to boil. Once it’s boiled, add per boiled rice and allow to cook completely. Once it’s done keep aside and serve.
- For the sauce, pour oil and then add shredded beef then add grated ginger and garlic. Cook until no longer pale.
- Then add your carrots which is cut into round sizes, scotch bonnet, green beans and onions. Then add your seasoning cube and green pepper. Add soy sauce and curry and thyme. Pour little water and add your cabbage. Cover and allow to cook. Enjoy😋
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