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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Japanese Curry (sweet):
- Provide Curry Paste:
- Prepare 3 Tbsp butter
- Take 3 Tbsp all purpose flour
- Use 1 Tbsp garam masala
- Take 1 Tbsp curry powder
- Provide 1 Tbsp honey
- Take 3 Tbsp Apple sauce
- Use 1 Tbsp cayenne pepper
- Take 1 Tbsp soy sauce
- Prepare 1 Tbsp ketchup
- Take Stew:
- Get 3 Medium Carrots
- You need 2 Small onions
- Take 3 Small sweet or regular potato
- Take 2 cut up chicken breasts
- You need 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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