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Before you jump to Japanese Kakitama Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to japanese kakitama soup recipe. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Japanese Kakitama Soup:
- Get 1 tbsp Cut Wakame Seaweed(Dried)
- Take 1 piece Egg
- You need 2 tsp Japanese Soup Stock
- Take 1/2 tsp Salt
- Provide 1 tsp Soy sauce
- Get 800 ml Water
Steps to make Japanese Kakitama Soup:
- Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
- Quickly stir in the beaten egg.
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
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