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Japanese braised pork belly
Japanese braised pork belly

Before you jump to Japanese braised pork belly recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to japanese braised pork belly recipe. To make japanese braised pork belly you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese braised pork belly:
  1. Provide 2 tablespoon sugar
  2. Get 450 gram pork belly
  3. Prepare 100 gram soy sauce
  4. You need 80 gram cooking wine
  5. You need 4 piece garlic
  6. You need 10 gram ginger
  7. Prepare 10 gram spring onion
  8. You need 2 star anise(optional)
  9. Take 1 cinnamon stick(optional)
  10. You need Sichuan pepper (optional)
  11. Use Fennel seed(optional)
Instructions to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

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