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Before you jump to Sunday Shooter Sandwich recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Goodies.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sunday shooter sandwich recipe. You can cook sunday shooter sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunday Shooter Sandwich:
- You need Ribeye steak, sliced or rare roast beef(about 2lbs)
- Provide muenster cheese
- Use large onion
- You need bacon
- Get of your favorite round bread, unsliced, rye works really well
- You need mushrooms
Instructions to make Sunday Shooter Sandwich:
- Cook bacon until crisp and then drain.
- Coarsely chop mushrooms and onions and then saute
- Cook steaks until medium rare, or warm roast beef in a skillet until hot.
- Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye.
- Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top.
- Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste.
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