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We hope you got insight from reading it, now let’s go back to katsudon recipe. You can cook katsudon using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Katsudon:
- Take 2 sheets Tonkatsu
- Get 100 g onion
- You need 2 tbsp soy sauce : (A)
- You need 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
- You need 1 tbsp Dashi powder : (A)
- Prepare 50 mL water : (A)
- Take 2 cups freshly cooked rice (as much as you want!)
- Take for topping pickled ginger (optional)
Steps to make Katsudon:
- Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
- Beat the eggs in a bowl.
- Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
- Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
- Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
- Serve the freshly cooked rice in a bowl and serve the meal over the rice.
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