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Before you jump to Japanese Chestnut Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that having healthy snacks can help us really feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
For anybody who is not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood enhancer!
A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to japanese chestnut rice recipe. You can have japanese chestnut rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Chestnut Rice:
- Get 13-16 pieces Chestnuts (cooked)
- Get 2 cups Japanese sweet rice (Japanese measuring cup)
- Provide 1 cup Regular Japanese rice (Japanese measuring cup)
- Take ………………………………………………………………………………..
- Take 1 Tbsp Soy sauce
- Get 2 Tbsp Mirin (sweet sake)
- Get 1/2 tsp Salt
- Use 2 3/4 cups Water
Steps to make Japanese Chestnut Rice:
- Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- Add soy sauce, mirin, salt, water, cooked chestnuts.
- Turn on the rice cooker.
- About 20 minutes later, it looks like this.
- Mix it and you are ready to serve.
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