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Before you jump to Japanese Omurice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.
You can see results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to japanese omurice recipe. To cook japanese omurice you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Japanese Omurice:
- You need 2 bowls Cooked rice
- You need 100 grams Bacon (or Ham or Sausage)
- Get 2-4 pieces Eggs
- Prepare 2-4 tbsp Milk
- Use 1/2 pieces Onion
- Prepare 1/2 pieces Carrot
- Prepare 1/4 pieces Green pepper
- Get 4 tbsp Tomato Ketchup
- Provide 1 tbsp Salad Oil (cooking oil)
- Prepare As needed Pepper
- Use As needed Salt
Instructions to make Japanese Omurice:
- Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
- Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
- Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
- Divide the ketchup rice into two, put on each dish.
- Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
- Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
- Place the cooked egg onto the Ketchup Rice.
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